These are sinfully amazing. Every bite is a pleasure. I got the recipe from the ever reliable America's Test Kitchen.
Tuesday, November 17, 2009
Black Bottom Cupcakes
These are sinfully amazing. Every bite is a pleasure. I got the recipe from the ever reliable America's Test Kitchen.
Sunday, November 15, 2009
Vegan Chocolate Cupcakes with Mint Buttercream Frosting

Description:
I now enjoy baking with Trixie more than ever. She is good at mixing, sifting and recently, she learned how to crack eggs, measure ingredients and lick the batter bowl. We made these cupcakes yesterday, while Brandon was watching the Pacquiao match. These moist cupcakes were amazingly vegan. I got the recipe from "Vegan Cupcakes Take Over the World." I usually don't frost cupcakes, but due to insistent Trixie demand, we made mint icing (but the icing recipe is not vegan) to go with these wonderful cupcakes.
Ingredients:
Basic Chocolate Cupcake
1 cup soy milk (I used the unsweetened kind)
1 tsp apple cider vinegar (or white vinegar)
3/4 cup granulated sugar
1/3 cup canola oil
1 1/2 tsp vanilla extract (use the real one)
1 cup all-purpose flour
1/3 cup cocoa powder (I used Valrhona)
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
Mint Buttercream Frosting (My less sweet version)
1/2 cup butter
2 cups powdered sugar
1 Tbsp soy milk
1/8 tsp mint extract or oil
2-3 drops liquid green food color
Directions:
Preheat oven to 350F and line muffin pan.
Whisk together the soy milk and vinegar and let stand for a few minutes to curdle. Add oil and vanilla extract and beat until foamy.
In a separate bowl, sift and combine flour, baking soda, baking powder and salt. Add in two batches to the wet ingredients and beat well.
Pour into muffin cups and bake for 18-20 minutes or until done. Let cool completely before frosting.
For the frosting:
Cream the butter, then add the powdered sugar. Add the milk (you may add more milk if the texture is too dry).
Add the mint extract and food color. Frost the cupcakes.
Thursday, November 12, 2009
Trixie's Unforgettables


Last week, we went to Beauty Bar at Greenbelt 5 and she wanted me to buy make-up for her! As a consolation, I let her get a mini makeover from the saleslady. She just loved it! (See attached photos.) She even wanted to go back to have her lips retouched after we've left the store.
Two nights ago, Trixie ate with gusto one balot and while doing so, Brandon told Trixie that I don't eat balot because I'm afraid of the chicken (Brandon better think of a better excuse next time!). Trix, with her cheeks and face full of balot bits came inside the room and with a very puzzled look she asked me, "Mama, why are you afraid of the chicken, it's not talking 'aman ah?" Well, I did not give any answer simply because I didn't know what to say. I was trying so hard not to laugh out loud... and she kept on asking me why!
Trixie recently discovered that Brandon has a lot of white hair. She told me this morning that she wanted Papa's white hair to all go away so Brandon has to get a haircut, but I told her that if Brandon gets a haircut to rid of his white hair, he will be bald. (Bald is the new word she learned today.) She immediately told me, "No hair just like Kongkong?" with matching hand actions up her head. I guess this quite troubled her because this afternoon, she asked Brandon about his white hair again. Instead of asking Brandon to go get a haircut, she prayed this prayer out loud. "Dear God, please remove Papa's white hair, In Jesus' name, Amen!"
Wednesday, November 11, 2009
Ondoy Horror

It's been months since my last post and I would like to revive my site again with these horrific photos of this traumatic experience when our (old) house got flooded because of Ondoy. That was the first time I got scared for the sake of my kids... never mind the material things. Looking at these photos again brought a little chill up my spine. I am again reminded of how lucky we still are and how God still works in mysterious ways. God save everyone from such horror.
Subscribe to:
Posts (Atom)