I'm obviously obsessed with baking chocolate cakes this week (three times in a row to be exact) and I blame it on the rainy weather hehe. This time, I made it into a two-layer cake and I frosted it with Cote d'Or Belgian Dark Chocolate which I got as a "pasalubong" from Gatch (I'm blessed with generous friends, really). This version, I must say, is the best among the three. It really pays to use top quality ingredients; it's so worth it. This is my official chocolate cake from now on. Side comment: I decided to put Trixie's photo in the end because she helped me bake the cake and she happily waited for Brandon to finish taking the photos so we could sing a birthday song and blow an imaginary candle. :)
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