Description:
I recently bought some dory fillets and thought of steaming it instead of serving the usual fried fish fillets. I was a bit hesitant because I usually steam whole fish instead of fillets, but the dory was so flavorful that Brandon said it's as good as lapu-lapu. This is a breeze to make and oh so healthy.
Ingredients:
2 pcs. dory fillets
1 thumb-size ginger, cut into strips
1 3-inch onion leek, cut into strips
1/8 cup Kikkoman soy sauce
2 Tbsps. Mirin
Wansuy as garnish
Directions:
Boil water in the steamer.
Place fillets in a shallow glass dish, then put the ginger and onion leeks.
Mix together soy sauce and mirin, then pour over fish.
Steam for about 15 minutes or until done, but be careful not to overcook. (To make sure the fillets are ready, pierce a fork through the thickest part of the fish; fork should pierce through.)
Remove from steamer and top with wansuy.
Serve right away.
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