Alton Brown's No-Guilt Caesar

Description:
I came across this recipe and it's really good. You really can't tell that it's tofu-based Caesar, and it's so easy to make. I guess I won't be making the classic Caesar dressing anymore :) I'm posting the recipe from the Food Network website, but I tweaked it a bit since we don't have white wine vinegar.

Ingredients:
2 ounces cubed Parmesan
2 cloves garlic
2 tablespoons Dijon mustard
1 1/2 teaspoons cane vinegar
Lemon juice from half a lemon
1 1/2 teaspoons Worcestershire sauce
Pinch of salt and pepper
1 cup Japanese tofu
2 tablespoons extra-virgin olive oil

Directions:
Place the cheese cubes in a blender and blend until cheese is grated. Add garlic and blend until minced. Add mustard, vinegar, lemon juice, Worcestershire sauce, salt and pepper and the tofu. Blend until smooth.
While the blender is running, add the olive oil down the middle, until salad dressing consistency.