Ma-po Tofu

Description:
My version of Ma-po Tofu is sweet and mild spicy, which is very Brenzie-friendly.

Ingredients:
3 cloves garlic, minced
Half onion, minced
1/8 tsp. chili flakes (Add more if you want it hot.)
150 g lean ground pork
1 can Gulong Minced meat in Bean Paste
1/2 cup tomato sauce
4 Tbsp. sweet chili sauce (I used UFC)
1 cup firm tofu, cubed

Directions:
Saute onions and garlic until tender. Add the chili flakes. Add ground pork and cook until it changes color. Add Gulong. Using the empty can, add a little water. Add the tomato sauce and sweet chili sauce. Cook until boiling. Lastly, add the tofu and make a quick stir. Serve with rice.