Description:
I chanced upon this recipe for ribs at the label of our all-purpose Kikkoman soy sauce. I tweaked the recipe a bit and it was a hit. Trix loved this one. I was supposed to give some ribs to my sis to take to a meeting but Trixie objected. So, I happily obliged. :) It's best to use your hands when eating this!
Ingredients:
1.5 kilos baby back ribs, cut apart
Marinade:
3/4 cup Kikkoman soy sauce
3/4 cup marmalade
1/4 cup fresh orange juice
1/4 cup white wine
1 whole garlic, minced
1 whole ginger, minced
Directions:
Combine all the ingredients for marinade in a medium sauce pot and let simmer until slightly reduced. Leave to cool to room temperature. Place ribs in an oven-safe dish and pour the orange mixture. Marinate the ribs overnight in the refrigerator.
Cover the marinated ribs with foil and bake in a preheated 180C oven for about 2 hours or until tender.
Serve with steamed rice.
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