Description:
This dish is very Asian being marinated in Char Siu sauce, but it's quite Pinoy too being grilled "liempo." I pan-grilled the pork using a stainless steel pan; I just cooked the pork without oil. Make sure the pan is really hot to properly sear the meat to get a nice crust! This is really good plus it's a breeze to make.
Ingredients:
1 kilo pork liempo
Char Siu Marinade:
100 g Lee Kum Kee Char Siu Sauce
3 Tablespoons mirin
4 cloves garlic, minced
3 Tablespoons calamansi juice
1 Tablespoon catsup
Salt and pepper
Directions:
Combine all the ingredients of the marinade, then add in the liempo. Marinade overnight.
Pan grill until done, which will take about 2 minutes per side.
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