Bangus with Sweet Onion Glaze

Description:
Jazz up your plain fried bangus with a special teriyaki-style sweet onion glaze.

Ingredients:
1 whole boneless bangus, daing style
2 onions, sliced into rings

Glaze:
1/8 cup mirin
1/8 cup light soy sauce
1 1/4 cups water
1/2 tbsp. brown sugar (or honey)
1 tbsp. cornstarch
2 tbsps. water

Directions:
Cut the bangus into 4 large pieces, fry accordingly.

In a separate pan, saute onions in little oil until caramelized or until it becomes brown with a sweet aroma. While the onions are cooking, combine in a bowl the mirin, soy sauce, water and sugar. Pour the liquid into the onions and let boil. Make the slurry by combining the cornstarch and water. When the mixture with the onions boils, add the slurry and cook until thick.

Pour glaze on top of the bangus and serve.