Description:
I got this recipe from Food Magazine and it is really delicious. This chicken recipe has a hint of barbecue but without the hassle of grilling. This is sooo easy to make, and with fabulous results.
Ingredients:
1 kilo chicken legs and thighs
Salt
1 Tablespoon crushed garlic
1 medium onion, chopped
1/4 cup liquid seasoning (I used Lea and Perrins Worcestershire Sauce.)
3 Tablespoons oyster sauce
1/2 cup pineapple juice
1 Tablespoon sugar
1 teaspoon salt (I omitted this.)
1/2 teaspoon crushed peppercorns
1/2 cup water
Directions:
Wash chicken with salt under running water. Drain well.
In a pot, combine chicken, garlic, onions, liquid seasoning, oyster sauce, pineapple juice, sugar, salt, peppercorns and water. Bring to boil about 10 minutes, then cover pan and lower heat.
Simmer about 30 minutes or until chicken is fork tender and sauce is thick and almost dry.
Serve over steaming hot rice.
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