Breakfast Waffles

Description:
To officially mark the start of summer, we had waffles for breakfast. This recipe (which I tweaked from allrecipes.com) is a keeper. The waffles come out crisp on the outside but with a slight chew inside. They are also not so sweet so it's best to serve with maple syrup. I keep leftover waffles in the fridge then we simply toast them before serving.

Ingredients:
2 eggs
Dry:
2 cups all-purpose flour
5 tablespoons white sugar
4 teaspoons baking powder
1/4 teaspoon salt
Wet:
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract

Directions:
Using a mixer, beat eggs until fluffy.
In a separate bowl, combine all the dry ingredients.
Add the wet ingredients and using a wire whisk, combine everything well.
Fold in the beaten eggs.
Cook waffles until golden brown.