Turkey Burgers

Description:
In an effort to become healthier this year, we are cutting back on pork and beef; thus, I often use chicken and turkey as substitutes (which are totally not regrettable, I tell you). These burgers are flavorful and juicy, but not greasy and heavy.

Ingredients:
1 pound (454 g) ground turkey
1 small white onion, finely minced
2 tablespoons Lea and Perrins Worcestershire Sauce
1 tablespoon light soy sauce (I use Kikkoman)
Ground black pepper, to taste

Directions:
Combine everything in a bowl and using your hands, make into patties.
Pan-fry burgers on both sides, using as little oil as possible.
(Cooking time depends on the size of the burger. To know if it is done, the juices that come out of the patty when slightly pierced should be clear and not pink or red.)
Serve in a bun, with lettuce and tomatoes and your favorite condiments.
(In our case, I used these huge pan de sal from Manila Peninsula's bakery sale.)

Tip: Check for the taste by cooking a very small patty first, then adjust seasonings as needed.