Pancakes

Description:
The first order of the day- pancakes. This morning's breakfast is Brenzie's special request. The recipe makes fluffy and yummy pancakes, plus the texture absorbs the maple syrup. So delightful! After Brenzie's first bite, he said, "So sarap!" Take it from him, these pancakes are really good. (I previously posted Nigella's pancake recipe; throw that one out if you copied it, and use this one from now on. This one is really a keeper.)

Ingredients:
Dry Ingredients:
1 cup unbleached all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients:
1 cup milk
1 egg
2 tablespoons oil
1/2 teaspoon vanilla

Directions:
Mix the dry ingredients together; do the same for the wet ingredients.
Combine the dry and wet ingredients using a whisk; it's okay to have some small lumps.
Cook in a skillet (I don't add oil anymore).
The pancakes are ready to be flipped when bubbles appear on top.
Serve with butter and maple syrup (there's really no substitute for the real thing).