Description:
The base for this recipe is "My Mom's Chicken Broth." You cannot go wrong with a simple yet flavorful broth to make any noodle soup delicious. The kids love this.
Ingredients:
1/3 pack Hakubaku Organic Japanese Ramen (available at Santi's, Hi-top and Rustan's)
2 cups chicken broth
4-6 pcs Frozen Dumplings (From Banawe Soybean)
4-6 leaves native petchay or other leafy vegetable, chopped
Directions:
Cook ramen according to package instructions. Portion in two serving bowls then set aside.
In a small stock pot, bring chicken stock to a boil then drop in the frozen dumplings.
Let boil until the dumplings are cooked through.
Add in the vegetables then cook for a minute or two.
Pour in piping hot soup over noodles then serve right away.
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