Description:
For this recipe, I wanted a little sweetness but instead of sugar, I decided to use honey. What a wonderful surprise honey brings to the dish! There's a hint of natural sweetness to the sauce; it tastes so good that you might be tempted to finish it up, leaving the meat pieces behind!
Ingredients:
About 500g pork tenderloin, sliced into big chunks
Chopped garlic and onions
1 medium tomato, chopped
1/8 cup light soy sauce
3/4 cup water
2 tsp. honey (more if you like it sweeter)
Salt and pepper to taste
Directions:
Saute onions until aromatic, add in garlic. Saute until light brown. Add the tomatoes, continue sauteing, then add the pork tenderloin.
In a separate bowl, mix light soy sauce, water and honey.
While pork is still pink, add the soy sauce mixture. Continue cooking until pork tenders are just done, being careful not to overcook or meat will be tough.
Serve with hot rice.
