Baked Ribs al Orange

Description:
I chanced upon this recipe for ribs at the label of our all-purpose Kikkoman soy sauce. I tweaked the recipe a bit and it was a hit. Trix loved this one. I was supposed to give some ribs to my sis to take to a meeting but Trixie objected. So, I happily obliged. :) It's best to use your hands when eating this!

Ingredients:
1.5 kilos baby back ribs, cut apart

Marinade:
3/4 cup Kikkoman soy sauce
3/4 cup marmalade
1/4 cup fresh orange juice
1/4 cup white wine
1 whole garlic, minced
1 whole ginger, minced

Directions:
Combine all the ingredients for marinade in a medium sauce pot and let simmer until slightly reduced. Leave to cool to room temperature. Place ribs in an oven-safe dish and pour the orange mixture. Marinate the ribs overnight in the refrigerator.
Cover the marinated ribs with foil and bake in a preheated 180C oven for about 2 hours or until tender.
Serve with steamed rice.

Baked Baby Back Ribs

We had juicy, succulent, fall-off-the-bone baked baby back ribs for dinner, and we're so glad with it that I'm sharing with you the key to baking these babies. First, I marinated overnight the rack of ribs in dry rub, then I added barbecue sauce to the ribs, wrapped each serving in greased aluminum foil, then marinated them for 4 hours. Still tightly wrapped in foil, I baked them for 2 hours at 300F. The final touch would be to open the foil packs, add more barbecue sauce on the ribs, then broil them for 30 minutes for that nice crusty color. The result? Really tender, juicy ribs, even my parents won't have trouble eating these meaty ribs! This is really the good life- to enjoy a nice, home-cooked meal with your family.