I made another batch of finger paint, using the Cornstarch-and-water only recipe, and I wasn't so pleased with the results :( It was too solid and not smooth and gooey at all. It was also quite a challenge to mix in the food color. I would recommend the previous recipe I posted over this one. Well, my little girl still loved it, and everything was still put to fun use.
Friday, May 23, 2008
Finger Painting Again
I made another batch of finger paint, using the Cornstarch-and-water only recipe, and I wasn't so pleased with the results :( It was too solid and not smooth and gooey at all. It was also quite a challenge to mix in the food color. I would recommend the previous recipe I posted over this one. Well, my little girl still loved it, and everything was still put to fun use.
Friday, May 9, 2008
Brushing her teeth
Newest Chocolate Baby
Wednesday, May 7, 2008
A Better Gyudon
I’ve cooked Gyudon several times already with different types of beef, from local beef sukiyaki to Australian beef tenderloin. I found out that the best beef to buy for this Japanese Beef Rice is US Rib-eye, cut sukiyaki style. It’s a bit pricey, but hey, it’s for your family! It’s really tender and flavorful; my toddler didn’t have any trouble at all eating the beef, so I'm posting again the same recipe for Gyudon.
Gyudon Once Again
Serves 2
(Photo by Brandon)
Ingredients:
200-300g US Rib-eye Beef, sukiyaki style
1 whole white onion, cut into big chunks
1/2 cup water
1/4 cup mirin
1/4 cup Kikkoman soy sauce
Procedure:
Combine water, mirin and soy sauce in a sauce pot and let it boil.
Add the onions, and cook until half-cooked or near transparent stage.
Add the beef and cook for about 2 minutes or until meat changes color. (Overcooking your beef will make it tough, so be careful.)
Serve on top of rice bowls.
Optional Condiment:
Half Ginger, cut into thin strips
Reserve some liquid from the cooked beef. Boil the ginger strips in it until cooked but still crunchy. Serve along side the Gyudon for those who like it hot!
Saturday, May 3, 2008
Trixie's Smile
Here are a series of photos that Brandon took while Trixie was flashing her precious smile. Trixie deliberately smiles now when in front of the camera, but five of the seven pictures showed her real happy smile. I put in two photos that showed her "fake camera smile." Guess which ones are the fake smile photos :)
Recipe for Finger Paint
Original Fingerpaint
Ingredients
1/2 cup cornstarch
3 Tbsp. sugar
1/2 tsp. salt
2 cups cold water
food coloring
Directions
In a medium pan, mix all the ingredients together to make the finger paint. Cook over low heat 10 to 15 minutes. Keep stirring the finger paint mixture until it is smooth and thick. After the finger paint has thickened take the pan off the stove and let the mixture cool.
After cooling, divide the finger paint into storage containers depending on how many colors you would like. Add a few drops of food coloring to each container. Stir the coloring in to the paint to determine the shade of color. You're ready to finger paint! Cover tightly when storing.
Finger Painting
To appease my bored little girl, I decided to make finger paint at home- much to her delight! I actually tried it myself and I must say it was a lot of fun, especially mixing the colors. While we were doing this, we were singing Barney's song "When you mix blue and red it makes purple... red and yellow it makes orange....blue and yellow it makes green! When you mix these two you'll see a new color magically!" To see the recipe for home-made finger paint, check out my blog entry.