We had juicy, succulent, fall-off-the-bone baked baby back ribs for dinner, and we're so glad with it that I'm sharing with you the key to baking these babies. First, I marinated overnight the rack of ribs in dry rub, then I added barbecue sauce to the ribs, wrapped each serving in greased aluminum foil, then marinated them for 4 hours. Still tightly wrapped in foil, I baked them for 2 hours at 300F. The final touch would be to open the foil packs, add more barbecue sauce on the ribs, then broil them for 30 minutes for that nice crusty color. The result? Really tender, juicy ribs, even my parents won't have trouble eating these meaty ribs! This is really the good life- to enjoy a nice, home-cooked meal with your family.
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