Description:
The kids loved this! Perfect with steaks and gravy! I got the recipe at the back of the box of Philadelphia Cream Cheese.
Ingredients:
7 pcs. medium potatoes (around 1 kilo), peeled and quartered
4 cloves garlic
1 box 8 oz. Philadelphia cream cheese, cubed and softened at room temperature
1 Tbsp. butter
1 tsp. salt
Directions:
Boil potatoes and garlic in a large stock pot until the potatoes are cooked through, around 20 minutes.
Drain and return to pan (You may opt to reserve the liquid for future use as vegetable stock).
Add the cream cheese, butter and salt and mash away.
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