Tenderloin Steaks

Description:
The key to making superb steaks is getting the freshest beef you can find. I got these US Angus tenderloin steaks from Santi's.

Ingredients:
Tenderloin steaks, around 180-200 grams a piece
Kosher salt and fresh ground pepper
Olive oil

Directions:
Let the steaks rest at room temperature before cooking. Generously season the steaks with salt and pepper at both sides right before cooking. Heat up a large saute pan, then add olive oil to coat the pan, and let it heat up until almost smoking. Sear the steaks, turning only once and not pressing the steaks down. I cooked the steaks for 2.5 minutes per side, and they came out medium rare. Set aside to rest before serving. Reserve the pan and drippings to make the gravy.