Description:
I got this recipe from Del Monte Kitchenomics and it was simply called PorkChop "Pambaon" which for me is too plain a name for a dish that's so good and wonderful. The porkchops are flavorful because of the marinade and they are crunchy and delightful because of the breading, I am sure this will be a hit.
Ingredients:
1 kilo pork chops
1 egg, lightly beaten
1 cup bread crumbs (I used the Japanese style breadcrumbs.)
Marinade:
1/2 cup Del Monte Tomato Sauce
2 Tbsp. soy sauce
4 cloves garlic, crushed
3 Tbsp. cane vinegar
2 tsp. rock salt
1/2 tsp. black pepper
Directions:
Combine all the ingredients for the marinade and marinate pork chops for at least two hours (I did it overnight) in the refrigerator in a covered container.
Place pork chops including the marinade in a wok or stock pan. Cover and let simmer until dry, being careful not to burn the chops.
Dip each piece in egg, then roll in bread crumbs.
Pan-fry until both sides of pork chops are golden brown.
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