Description:
This ganache recipe (from Vegan Cupcakes Take Over the World) goes perfectly well with vegan chocolate cupcakes (obviously) but this chocolate frosting is good whether or not you have dietary preferences. A note though, this vegan ganache is a bit runny and it doesn't set like the regular ganache (the one made with cream) so better let it sit at room temperature until a little thick and of more spreadable consistency. If you can't wait, then use it as a sauce instead!
Ingredients:
1/4 cup soy milk
4 ounces semisweet chocolate, chopped
2 tablespoons pure maple syrup
Directions:
Place chopped chocolate and maple syrup in a heat-proof bowl.
Heat soy milk to a gentle boil then pour over the chocolate.
Combine using a spatula until chocolate is melted.
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