We had juicy, succulent, fall-off-the-bone baked baby back ribs for dinner, and we're so glad with it that I'm sharing with you the key to baking these babies. First, I marinated overnight the rack of ribs in dry rub, then I added barbecue sauce to the ribs, wrapped each serving in greased aluminum foil, then marinated them for 4 hours. Still tightly wrapped in foil, I baked them for 2 hours at 300F. The final touch would be to open the foil packs, add more barbecue sauce on the ribs, then broil them for 30 minutes for that nice crusty color. The result? Really tender, juicy ribs, even my parents won't have trouble eating these meaty ribs! This is really the good life- to enjoy a nice, home-cooked meal with your family.
Sunday, July 27, 2008
Baked Baby Back Ribs
We had juicy, succulent, fall-off-the-bone baked baby back ribs for dinner, and we're so glad with it that I'm sharing with you the key to baking these babies. First, I marinated overnight the rack of ribs in dry rub, then I added barbecue sauce to the ribs, wrapped each serving in greased aluminum foil, then marinated them for 4 hours. Still tightly wrapped in foil, I baked them for 2 hours at 300F. The final touch would be to open the foil packs, add more barbecue sauce on the ribs, then broil them for 30 minutes for that nice crusty color. The result? Really tender, juicy ribs, even my parents won't have trouble eating these meaty ribs! This is really the good life- to enjoy a nice, home-cooked meal with your family.
Pizza Hut
| Rating: | ★★★★★ |
| Category: | Restaurants |
| Cuisine: | American |
| Location: | Trinoma Mall |
Trixie is just like her dad
Saturday, July 26, 2008
Bonding Time
Trixie at Play
Trixie's lesson in school a week ago was about emotions. So while Trixie was playing at Greenhills West (during Leroy's first birthday party), Brandon had fun with his digicam, taking photos of Trixie showing her happy and sad faces. I wonder where she got the idea of putting her hand in her cheek to show her sad face, haha!
Sunday, July 20, 2008
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